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We offer the typical cider bar menu, based on cod omelet, cod with peppers, ribeye and a dessert consisted of cheese, quince and walnuts.


The cod is served in two different ways; fried or in sauce (previous reservation necessary).


The drink is based on cider. The clients obtains it directly from the kupelas, where they will be served by a person who will open the kupela.

Cod omelette
Cod in sauce
Fried cod
Cheese, quince jelly, walnut and sweets
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